My home town does not have stannum is distinguished an abundant place, the history is long, land is abundant, also have a lot of cate naturally, and most delicate, nothing is more... than is small basket bag.
我的家乡无锡是著名的鱼米之乡，历史悠久，土地富饶，自然也有许多美食，而最为美味的，莫过于小笼包了。
Light looks small the appearance of basket bag, can let person covet 3 feet. Small basket bag figure is cabinet, the fist with the baby is about the same big. Its skin is thin be like cicada's wings, glittering and translucent get rid of is appeared, shake gently, can see inside the soup juice of scroll and the meat stuffing that if show,are like concealed, come into stock in original abdomen, no wonder is so full! Small basket there still is a flower on Baotou, be by 14- - 20 drape comprise, hear have just in time only the ability of 18 drape is authentic without stannum small basket bag! Whole small basket bag resembles a jade, of and so on of bigger than grand carry steamed stuffed bun but choiceness is much.
光看小笼包的外形，就会让人垂涎三尺 。小笼包身材小巧，和婴儿的拳头差不多大。它的皮薄如蝉翼，晶莹剔透，轻轻晃一晃，就能看见里面滚动的汤汁和若隐若现的肉馅，原来肚里有货，怪不得这么饱满！小笼包头上还顶着一朵花，是由14--20个褶皱组成的，听说只有正好18个褶皱的才是正宗的无锡小笼包呢！整个小笼包像一块玉石，比鸿运大包子之类的可精巧多了。
Admired look, be about to eat! Small of basket bag but have cultured,have a way: Carry gently, move slowly, open a window first, hind drink boiling water. What just appeared is small basket bag aroma 4 excessive, place gently those who remove to sit up in bamboo or wooden utensil for steaming food is small basket bag, bite in bottom a sip of, the skin that immediately muscle entered a mouth. Carefully from this suck in small mouth, boiling hot and delicious sweet full marks / sweet Shang Zhichong enters the mouth in, extremely delicate! Next, OK readily mouth whole small basket bag is eaten off! The skin that the meat stuffing with sweet delicacy, Q plays, really the world is delicate!
欣赏完了模样，就要开吃啦！小笼包的吃法可是有讲究的：轻轻提、慢慢移、先开窗、后喝汤。刚出笼的小笼包香气四溢，轻轻夹起一个端坐在笼屉里的小笼包，在底部咬一小口，顿时筋道的皮就入了口。小心地从这个小口里吮吸，滚烫而鲜美香满分/甜的汤汁涌入嘴里，美味极了！接下来，就可以一口口把整个小笼包吃掉啦！鲜香的肉馅、Q弹的皮，真是人间美味！
You are certain and very good strange, so delicate small is basket bag how do? Want to prepare leather aspic above all, but this one pace is small the key with basket delicate bag! Wring flesh of pig leg spirit and fat of a few flesh broken, put green, ginger, gourmet powder, salt, flavor, mix epithelial aspic, stuffing has been done. Grind each dough into again thin thin circular face skin, put stuffing to be held small basket bag, finally small in the bamboo or wooden utensil for steaming food that basket bag sends a cascade to rise, on evaporate 78 minutes, appetizing small basket bag is OK on desk!
你一定很好奇，这么美味的小笼包是怎么做的呢？首先要准备好皮冻，这一步可是小笼包美味的关键呢！把猪腿精肉和一些肉膘绞碎，放上葱、姜、味精、盐、香料，拌上皮冻，馅就做好了。再把一个个面团碾成薄薄的圆形面皮，放入馅捏成小笼包，最后把小笼包送进一层层叠起来的笼屉里，蒸上七八分钟，香喷喷的小笼包就可以上桌啦！
Fabulous, sample for many times in Qin Yuan when the Changjiang Delta below Qianlong small basket bag, because of “ basket ” and “ dragon ” are unisonant, “ yellow ” and “ emperor ” are unisonant, so Qianlong still ate the ovary and digestive glands of the crab small basket bag, he is right small basket bag is profuse in praise, then small the fame of basket bag at a draught with respect to flourishing, circulate up to now.
传说，乾隆下江南时在秦园多次品尝小笼包，因“笼”与“龙”同音，“黄”与“皇”同音，所以乾隆还吃了蟹黄小笼包，他对小笼包赞不绝口，于是小笼包的名气一下子就旺了，流传至今。
See here, are you already did saliva flow continuously? What to still wait for, come quickly my home town samples without stannum small basket bag!
看到这里，你是不是已经口水直流了呢？还等什么，快来我的家乡无锡品尝小笼包吧！(文/佚名)