Soup of silk of egg of stay of proceedings of holothurian delicacy of —— of cate of ” of “ Chen Ji
“陈记”美食——海参鲜菇蛋丝汤
As the kitchen in one bites the voice that dingdong becomes, be mingled with is worn the steam with a light silk, our leading role is ablaze came on stage!
随着厨房里一阵叮叮当当的声音，夹杂着一丝丝淡淡的热气，我们的主角闪亮登场了！
The egg silk with one exquisite and golden continuously, like the small fish of have a rest, hang in thick in stiff soup juice; A “ small umbrella of a white ” hides stealthily in that golden “ woods ” ; Look at carefully, still fertilizer toots the Xiaohai of toot is joined, hide in bowl bottom to breathe out breathe out to sleep greatly. This lets person covet namely the cate —— of 3 feet is holothurian soup of silk of egg of bright stay of proceedings.来自 zUOwENbA.net
一缕缕细腻金黄的蛋丝儿，犹如休憩的小鱼，悬在浓稠的汤汁之中；一朵朵白色的“小伞儿”悄悄地藏在那金黄的“树林”中；仔细一瞅，还有肥嘟嘟的小海参，躲在碗底呼呼大睡。这就是让人垂涎三尺的美食——海参鲜菇蛋丝汤。
Speak of this cate, have a paragraph of story. As a child I do not like to have a fish, brought about nutrient disequilibrium secondhand, with compare with age person photograph, height wants a few shorter, weight wants a few lighter. To give me compensatory nutrition, parents racked the brains: Make salad of vegetables and fruits to me, I reject to eat; Do beef boiled dumpling to me, I disrelish the flesh much, eat a few to call full …… final, it is my research and development as the father specially of chef this dish, did not think of I ate to fall in love with this dish.
说起这道美食，就有一段故事了。从小我就不喜欢吃鱼，间接导致了营养不均衡，与同龄人相比，身高要矮一些，体重要轻一些。为了给我补充营养，父母绞尽了脑汁：给我做蔬果沙拉，我拒绝吃；给我做牛肉水饺，我嫌肉多，吃几只就喊饱……最终，身为厨师的爸爸特地为我研发了这道菜，没想到我一吃就爱上了这道菜。
Can prostrate I does this “ carry this food that eats impish ” to have after all why charm? It is mouthfeel, when you dip removes one spoon thick stiff soup juice, send into the mouth, the egg silk that the Na Shuang in soup slips, fresh and tender dawdle, what still that Q is played is holothurian, simply delicacy drops brow ” to “ . 2 it is colour and lustre, in golden in, a few white serves as an ornament, far view the past, seem is having a few snow-white butterfly in aureate flowers, your appetite is big. 3 it is odour, move close to Wen Wen when you, be an egg first is sweet, became the fragrance of dawdle again next, became the flavour of holothurian and particular sea finally.
能降伏我这个“挑食小鬼”的这道菜到底有何魔力呢？一是口感，当你舀起一勺浓稠的汤汁，送进嘴里，汤中那爽滑的蛋丝，鲜嫩的蘑菇，还有那Q弹的海参，简直鲜到“掉眉毛”了。二是色泽，在一片金黄之中，有几点白色作为点缀，远看过去，好似金色的花丛中有着几只雪白的蝴蝶，令食欲大开。三是气味，当你凑近闻闻，先是鸡蛋的香甜，然后又成了蘑菇的芬芳，最后就变成了海参独有的大海的味道。
This is me of old father alone the door learns —— absolutely soup of silk of egg of holothurian delicacy stay of proceedings, you want not to want to also come to a bowl, taste You of have a taste of what is just in season!
这就是我老爸的独门绝学——海参鲜菇蛋丝汤，你想不想也来一碗，尝尝鲜呦！(文/陈文杰)