“ had not drunk a fermented drink made from ground beans, had not calculated Beijing ”
“没喝过豆汁儿，不算到过北京”
Wang Cengqi this " the food of birthplace " told about a lot of places eat feed, different gust, reach a way. Alleged a fermented drink made from ground beans, make the leftover pieces of gram vermicelli made from bean starch namely, have a tart flavor, . And in another epicure Liang Shiqiu " elegant abandon talk eat " in, also described the civilian food that north levelled the land this kind past likewise.
汪曾祺这本《故乡的食物》讲述了很多地方的吃食，不同风味，及做法。所谓豆汁儿，就是制作绿豆粉丝的下脚料，有股酸味，。而在另一位老饕梁实秋的《雅舍谈吃》中，同样也描述了这种过去北平地道的平民食物。
Wang Cengqi is person of Jiangsu high post, although his language is insipid, but humor humour, between the lines gives relaxed pine fully. Besides tell eat feed, he returns meeting amid to insert jest, the view to him thing of a few support of the people.
汪曾祺是江苏高邮人，他的语言虽然平淡，但风趣幽默，字里行间透出轻松松。除了讲吃食，他还会在其中插入笑话，对一些人和事自己的看法。
“ taste is a bit drabber, ear sound all but, you still never mind, the interest that the most essential is opposite work wants a bit wider. ”
“口味单调一点，耳音差一点，你还不要紧，最要紧的是对生活的兴趣要广一点。”
Wang Chenqi is a very hopeful person, he once was considered to stand to a potato by transfer to a lower level, the task is to draw a collection of illustrative plates of a potato, he was far from birthplace, write a composition to live in habitat alone desolate fill in absolutely, doleful and desolate. But the respect that he still has thought of, live a life comfortably leisurely. His very serious also at the same time treatment, its are drawing not tire of irritatedly the potato is beautiful, potato piece, actively explores the life.
王晨琪是一个很乐观的人，他曾经被下放到一个马铃薯研究站，任务是画一套马铃薯图谱，他远离了故乡，独作文自生活在荒凉的绝塞，寂寞荒凉。但他仍然想到好的方面，悠闲自在的过着日子。同时他也很认真的对待，不厌其烦地画着马铃薯花，薯块，积极地探索生活。
“ flesh chop is extremely broken, the shape that become mud had better use cut of the back of a knife blade, smooth booth is on skin of soya-bean milk, fold, if small purse is big, enter deepfry, yi Jia ”
“肉剁极碎，成泥状最好用刀背剁，平摊在豆腐皮上，折叠起来，如小钱包大，入油炸，亦佳”
When his depict practice very exquisite, can see him from which besides lickerish outside feeding, still can consider to have the way that feed.
他描写做法时十分细腻，从中可以看出他除了讲究吃食外，还会研究吃食的做法。
The Wang Cengqi yearning to birthplace, right when memory feeds flavour mediumly, impression is very deep, we can see affective dribs and drabs from which, it is very warm, although yearn for also won't too sadness.
汪曾祺对故乡的怀念，对儿时记忆中的食味，印象是十分深刻的，我们可以从中看出情感的点点滴滴，是十分温暖的，即使怀念也不会太悲伤。
Wang Cengqi observes the life with distinctive perspective, be full of interest to the life forever, literal guileless is natural, indifferent to fame or benefit is halcyon, let us feel his spirit.
王曾琪以独特的视角去观察生活，永远对生活充满兴趣，文字朴实自然，恬淡宁静，让我们感受到他的精神。