I love to eat what the grandfather does to pull a cover most. The interest pulling a cover that the grandfather makes, tastily, play a tooth, entrance continous slips. No matter be the exterior or flavour, say going up is excellent make.
我最爱吃爷爷做的拽面了。爷爷做的拽面劲道，爽口，弹牙，入口绵滑。无论是外观还是味道，都称得上是上乘之作。
One day, did not know which greedy bug to churn my taste bud, want suddenly to eat very much pull a cover. Run to central room to say to the grandfather: Grandpa “ , today midday, do we eat pull a cover? Grandpa ” touchs my small head, agreed readily.
有一天，不知哪个馋虫搅动了我的味蕾，突然很想吃拽面。便跑到堂屋对爷爷说：“爷爷，今天中午，咱们吃拽面吧？”爷爷摸了摸我的小脑袋，爽快地答应了。
Still be less than at 11 o'clock, the grandfather goes the kitchen works. I follow a grandfather to come to the kitchen, want one dug unexpectedly, see this delicate tastily pull a cover, how to do after all. The grandfather does the first process that pulls a cover is knead dough. See a grandfather only first from face bag lanes and alleys two bowls of faces, fall in face basin. Put the salt of a few next, I ask a grandfather: Why should “ put salt? Grandpa ” is laughing to say: Salt and the face that come out are put to just have strong way in “ face, the ability when pulling a cover nots allow to be broken easily. ” I have only vague idea the place nods, original knead dough also is learned. A hand is carrying the grandfather water falls in past face, another hand is put in the face to keep churning like mixer. The grandfather is a veteran, there are a few people to need to mix how many in the home, how many flour needs how many water, he is taken hold properly. Had done not have a few minutes, the flour that coming loose so became a dough. Then the grandfather is touched with the hand of knead dough sail upstream to exert oneself to do sth. ceaselessly put a face, a little while kongfu, basin of the grandfather's hand, face, face is smooth clean. The word that uses a grandfather says, knead dough should accomplish 3 light: The basin is hand light, face light, smooth, ability considers such kongfu excellent. Looking Bai Youguang's dough, it resembles baby in that sleep deeply, and I am covet already 3 feet. The grandfather covers the range with cloth, the place that puts composition thaw is quiet etc wake face.
还不到十一点，爷爷就去厨房忙活开了。我跟着爷爷来到厨房，想要一探究竟，看看这美味爽口的拽面，到底是如何做出来的。爷爷做拽面的第一道工序就是和面。只见爷爷先从面袋里弄了两碗面，倒在面盆中。然后放了少许的盐，我问爷爷：“为什么要放盐呢？”爷爷笑着说：“面里放盐和出来的面才有劲道，拽面时才不容易断。”我似懂非懂地点点头，原来和面也是有学问的。爷爷一只手端着水往面里倒，另一只手放到面里像搅拌机一样不停地搅动。爷爷是个老手，家里有几口人需要和多少面，多少面粉需要倒多少水，他都拿捏得恰到好处。没过几分钟，原来散着的面粉变成了一个面团。接着爷爷用和面的手沾上水不停的用力揣面，一会儿功夫，爷爷的手、面、面盆都是又光又净。用爷爷的话说，和面要做到三光：手光、面光、盆光，这样功夫才算到家。望着又白又光的面团，它像婴儿般在那沉睡，而我早已是垂涎三尺了。爷爷用布把面蒙上，放到作文暖和的地方静等醒面。
Right now grandfather sits on sofa, panting, sweat stops not the dwelling place is dropped downward, arrive from forehead cheek. Looking at the hair of grandfather grey, engrave in the furrow of forehead, some cannot bear in my heart, take towel to the grandfather at once, pour on one cup of water.
此时的爷爷坐在沙发上，喘着粗气，汗水止不住地往下掉，从额头到脸颊。望着爷爷花白的头发，刻在额头的皱纹，我心里有些不忍，连忙给爷爷拿来毛巾，并倒上一杯水。
After 20 minutes, the area has waked. The grandfather places good lord thing: Chopping board, rolling pole, knife, everything needed is ready. The grandfather drops a small area on chopping board first, put dough to chopping board, use rolling pole next dough even ground roll leaves, face cake is made the same score so that resemble is to gave chopping board shop to go up a thin quilt. Knife result of the grandfather can be really Oh, after hearing a sound of hurried Da Da Da passes only, the face cake of level off had become even and orderly noodle. The grandfather grabs the both ends of noodle, two arm unbend, fluctuation brandish is worn, noodle also is flapping all the time chopping board, give out the noise of ” of “ bang bang, drag noodle fine thin hind in the water that puts boiling.
二十分钟后，面醒好了。爷爷摆好家伙事儿：案板、擀面杖、刀，一应俱全。爷爷先在案板上撒上一层薄面，把面团放到案板上，然后用擀面杖把面团均匀地擀开，面饼平得像是给案板铺上了一层薄被子。爷爷的刀功可真是了得，只听见一阵急促的哒哒哒声过后，平整的面饼已经变成了均匀而整齐的面条。爷爷抓起面条的两头，两只胳膊伸直，上下挥舞着，面条也一直拍打着案板，发出“啪啪”的响声，把面条拽得又细又薄后放入沸腾的水中。
Not a little while, the Maixiang of a refreshing attacks head on. I bittern child irrigate go up in the face, really fragrance is tangy, I also am considered must not iron, big mouth is big ground is swallowed eating, labial tine stays sweet. At this moment beside the grandfather always sits in me, look at my voracious appearance at the same time, say afraidly at the same time: “ eats bit slower, ironing! What reveal in ” eye is full affection.
不一会儿，一股沁人心脾的麦香迎面扑来。我把卤子浇在面上，真是香味扑鼻，我也顾不得烫了，大口大口地吞吃着，唇齿留香。这时爷爷总是坐在我的身边，一边看着我狼吞虎咽的样子，一边担心地说：“慢点吃，别烫着！”眼里流露出的是满满的慈爱。
Now, before the grandfather's body is inferior to greatly, the time that pulls a cover takes in the home less and less also. Now and then also meet elsewhere eats to pull a cover, can drag flavour sweet alcohol without what the grandfather does.
现在，爷爷的身体大不如前，家里吃拽面的次数也越来越少了。偶尔也会在别处吃到拽面，可都没有爷爷做的拽面味道香醇。
My this ability is clear, of the grandfather pull a cover pure, there still is a kind of special condiment inside before, that is the grandfather love to me!
我这才明白，爷爷的拽面之所以地道，原来里面还有一种特殊的调料，那就是爷爷对我的爱呀！(文/韩雨卓)