Without giving thought to when, always be brand is worn in memory mom's flavour.
不管什么时候，记忆深处总是烙印着妈妈的味道。
In one's childhood, the thing that I feel the most delicate on the world, nothing is more... than every morning a thick soup of that bowl of egg. Although can eat everyday, but was full of like first time every time expect, after eating, the bowl that adopting empty air gazes at a mother, longing and happiness are completely in the eyes. And Where is mother? Total meeting touchs my head, laughing to say I am a small greedy sinister plot, return a kitchen to continue to work next. Do not have a little while, a bowl of reeky egg a thick soup appears before me again, then I the United States ate this delicate egg a thick soup beautifully. Egg a thick soup of mom accompanied me to had walked along whole childhood, if I am the Xiong Er of slow-witted bud happiness,can say, so the wisdom that the mother takes care of me to accompany me to be brought up namely and the Xiong Da of love.
小时候，我以为世界上最美味的东西，莫过于每天早上母亲的那碗鸡蛋羹了。虽然每天都会吃，但每次都像第一次一样充满了期待，吃完以后，抱着空空的碗凝望母亲，眼神中满是渴望和幸福。而母亲呢？总会摸摸我的头，笑着说我是一个小馋鬼，然后回到厨房继续忙活。没一会儿，一碗热腾腾的鸡蛋羹又出现在我面前，于是我又美美地吃完了这美味的鸡蛋羹。妈妈的鸡蛋羹陪伴我走过了整个童年，可以说如果我是呆萌幸福的熊二，那么母亲就是照顾我陪伴我长大的智慧而爱心的熊大。
Besides egg a thick soup, the mother still has beef of braise in soy sauce of —— of same expert good food. This is a dish of widely known, the person that can do this dish countless, but the beef of braise in soy sauce that I feel the mother is done is unique. When often making this food, the mother is finished like the artist gigantic like making discreet. After boiling beef quick-boil, the condiment that puts secret to make a composition souse a little while, in souse while burn boiler hot, put a few oil, add rock candy to open small fire, fry candy lubricious …… in one's childhood I ah, very piquant, take out rock candy in mom every time when, I can shine at the moment, resembling was to discover baby is same suddenly, the arm that plays a mother acts like a spoiled child, want candy to eat to her. Maternal have no alternative, be obliged to take candy in the mouth that a place of strategic importance enters me.
除了鸡蛋羹，母亲还有一样拿手好菜——红烧牛肉。这是一道家喻户晓的菜，会做这道菜的人不计其数，但是我觉得母亲做的红烧牛肉独一无二。每每做这道菜时，母亲都像艺术家完成巨作一样慎重。把牛肉汆煮后，放入秘制作文的调料腌制一会，在腌制的同时把锅烧热，放少许油，加冰糖开小火，炒成糖色……小时候的我呀，很调皮，每次在妈妈拿出冰糖的时候，我都会眼前一亮，像是突然发现了宝贝一样，拉住母亲的手臂撒娇，向她要糖吃。母亲无可奈何，只得把糖拿出来塞进我的嘴里。
The meal has been done, our family sits on table to eating appetizing meal, every arrived this moment mother metropolis not tire of its are irritated ground long-winded me, and father can take me or the mother is joking, the maternal face that lets life laughed at peach blossom.
饭做好了，我们一家人坐在餐桌上吃着香喷喷的饭菜，每到了这个时候母亲都会不厌其烦地絮叨我，而父亲会拿我或者母亲开玩笑，让生气的母亲脸笑成了桃花。
Today, the food shop that is a name with dish of the daily life of a family spreads all over ave lane, but to me, a day of 3 eat can be surrounded together with father mother, listening to maternal nag, father's fun, it is the happiest thing.
今天，以家常菜为名的菜馆遍布大街小巷，但是对我来说，一日三餐能和爸爸妈妈围在一起，听着母亲的唠叨，父亲的玩笑，就是最幸福的事。
I grown often always am unable to bear or endure the temptation of chaffy dish drumstick, eat dripping wet of merry and lively, can be, mom those are everyday flatly dish of light the daily life of a family, holding forever in my heart cannot the position of shake, often have a holiday come home, those who remember with concern still is mom's flavour.
长大的我总常常禁不住火锅鸡腿的诱惑，吃得酣畅淋漓，可是呀，妈妈那些普普通通平平淡淡的家常菜，在我的心中永远占据着不可撼动的位置，每每放假回家，惦记的还是妈妈的味道。(文/叶鑫)