To carry out red of school “ activation actively gene fulfils labor to teach ” period in labor fulfils curricular plan, on April 23, 48 in 7 (20) the classmates of the class are in classmaster contented teacher and home appoint below the elaborate organization of the meeting, grind toward pine group before learn base, began another labor carries out an activity.
为积极实施学校“激活红色基因落实劳动教育”的期中劳动实践课程计划，4月23日，四十八中七（20）班的同学们在班主任陶老师和家委会的精心组织下，前往青松集团研学基地，开展了一次别样的劳动实践活动。
Above all, the staff member arranges classmates to carry out a classroom, experienced the whole process of noodle of the Chinese style that make personally. After the instructional video that watchs noodle Great Master, classmates fall in the staff member's help, be full of interest to begin to make: Knead, hold, rub, roll …… looks seem simple move, to doing not have experience difficulty is not little still for us. A “ immerses oneself in classmates hardworking ” , some classmates still developed his innovation consciousness, final each makes elegant, model the noodle of each different appears in we all at the moment.
首先，工作人员安排同学们来到实践教室，亲身体验了制作中式面点的全过程。观看面点大师的指导视频后，同学们在工作人员的帮助下，饶有兴趣开始制作：揉、捏、搓、卷……看似简单的步骤，对没有经验的我们来说难度还是不小的。同学们一通“埋头苦干”，有些同学还发挥了自己的创新意识，最终一个个制作精美、造型各异的面点呈现在大伙儿眼前。
Him watch sb go away work achievement sends into steam heat, classmates saw room of pine factory monitoring then, the rigid food safety standard in understanding a factory and program —— wash gimmick 12 times, severe composition of …… of two change clothes the management of exacting is a group rear safe to food height takes seriously. Subsequently, classmates enter pine culture house, experienced the glamour of ” of dough modeling of the “ that be not involuntary discharge of urine, listen respectfully the anecdote of all sorts of cooked wheaten food is anecdotical. Pass cultural relic item on display, classmates experience the great wisdom of the culture of cooked wheaten food with of long standing and well established the Chinese nation and working people of Chinese ancient time deeply. “ feeds ” of smooth a covered corridor or walk in, classmates again what close quarters experienced product line of pine steamed stuffed bun is efficient with safety.
目送自己的劳动成果送进蒸炉，同学们接着参观了青松工厂监控室，了解了工厂中严格的食品安全规范和程序——十二道洗手法，两次更衣……严苛的管理背后是集团对食品安全的高度重视。随后，同学们进入青松文化馆，感受了非遗“面塑”的魅力，聆听了各种面食的奇闻轶事。通过文物展品，同学们深刻体会到中华民族源远流长的面食文化与中国古代劳动人民的伟大智慧。“食光长廊”中，同学们再次近距离感受了青松包子生产线的高效与安全。
After visiting end, the steamed stuffed bun that classmates make with one's own hands also is taking seething steam to send in respective hand, everybody ground of too impatient to wait is sampling oneself work achievement, in a piece of Zhang Can's sodden smile, full of deep satisfaction feels. After all, oneself do, talent is the most welcome!
参观结束后，同学们亲手制作的包子也带着腾腾热气送到了各自的手中，大家迫不及待地品尝着自己的劳动成果，一张张灿烂的笑容里，饱含着深深的满足感。毕竟，自己做的，才最香嘛！
This second labor carries out an activity to teach Yu Le's way with contain, gaining ground while food brings all-knowing knowledge, make classmates deep experience the joy of labor. Kiss body check through this, believe “ works the most glorious ” this word, imprint already deeply in every classmate heart.
本次劳动实践活动以寓教于乐的方式，在普及食品安全知识的同时，让同学们深刻体会到劳动的快乐。通过这次亲身体验，相信“劳动最光荣”这句话，已经深深铭刻在每位同学心中。
Finally, let us review wonderful instant together again!
最后，让我们再一起回顾精彩瞬间吧！(文/张正骁)